by stephanie | Jan 23, 2024 | Recipe
Mamasita Ingredients & Directions Mamasita Drink Ingredients 2 oz Palomo Mezcal .5 oz Hibiscus syrup .5 oz Lime juice 1 oz Amaro Nonino Muddled 3 pitted seasonal cherries Add all ingredients into shaker and fine strain into colling glass with crushed ice. Garnish...
by stephanie | Jan 23, 2024 | Recipe
Cafe Sedoso Ingredients & Directions 2 oz. Palomo Mezcal 1 shot of Espresso .5 oz agave .5 oz Nixta Liquor .5 oz Ancho chile liquor Add all ingredients into a shaker and strain into fresh ice in rocks glass. Garnish with grated...
by stephanie | Sep 14, 2023 | Recipe
Chalice “Egg whites are a game-changer in the world of mixology. They add a silky texture, frothy foam, and a touch of protein to cocktails, making them a favorite among bartenders and cocktail enthusiasts alike.” – DANA FRANK, Dine with Drinks Ingredients &...
by stephanie | Sep 14, 2023 | Recipe
Black of Hearts “The cocktails we’re discussing today have one common theme: they require you to crush things–herbs and sometimes fruit succumb to the power of our muddler. While mojitos may be the most popular muddled drinks, you can’t forget about juleps and...
by stephanie | Aug 10, 2023 | Recipe
Palomo Cantarito Cantaritos aren’t just Tequila anymore. Palomo Mezcal makes a delicious update to this classic Jalisco Tequila Cocktail. You can make this at home with friends, if you use delicious Mezcal and fresh juices, they’ll all think you’re a cocktail master....
by stephanie | Jul 20, 2023 | Recipe
Smoky Palomo “One the best transitions from a tequila cocktail to mezcal cocktail in the craft world. Seamlessly turns a regular Paloma to a Smokey Paloma without a massive different process. The bitterness of the grapefruit soda which makes it in my option a better...
