Chalice
“Egg whites are a game-changer in the world of mixology. They add a silky texture, frothy foam, and a touch of protein to cocktails, making them a favorite among bartenders and cocktail enthusiasts alike.”
– DANA FRANK, Dine with Drinks
Ingredients & Directions
- 1.5 oz Palomo Mezcal
- .5 oz Grapefruit juice
- .5 oz Lime juice
- .5 oz Ancho Reyes Verde
- .5 oz Agave syrup
- 1 egg white
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Add all ingredients into shaker without ice and shake (Dry shake).
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Open the shaker and add a few pieces of ice and shake until chilled.
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Fine strain into coupe glass.
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Garnish with angostura bitters and torched rosemary.