“Egg whites are a game-changer in the world of mixology. They add a silky texture, frothy foam, and a touch of protein to cocktails, making them a favorite among bartenders and cocktail enthusiasts alike.”

– DANA FRANK, Dine with Drinks

Ingredients & Directions

  • 1.5 oz Palomo Mezcal
  • .5 oz Grapefruit juice
  • .5 oz Lime juice
  • .5 oz Ancho Reyes Verde
  • .5 oz Agave syrup
  • egg white
  • Add all ingredients into shaker without ice and shake (Dry shake).

  • Open the shaker and add a few pieces of ice and shake until chilled.

  • Fine strain into coupe glass.

  • Garnish with angostura bitters and torched rosemary.