Palomo Cantarito

Cantaritos aren’t just Tequila anymore. Palomo Mezcal makes a delicious update to this classic Jalisco Tequila Cocktail. You can make this at home with friends, if you use delicious Mezcal and fresh juices, they’ll all think you’re a cocktail master.

Ingredients & Directions

  • Tajín seasoning (for rim)
  • 2 ounces Palomo Joven Espadín
  • .75 ounce grapefruit juice, freshly squeezed
  • .75 ounce orange juice, freshly squeezed
  • .5 ounce lime juice, freshly squeezed
  • 1 pinch salt
  • About 3 ounces grapefruit soda, chilled, to top
  • Lime wedge garnish
  • Prepare a clay cantarito cup by soaking it in cold water for 10 minutes.
  • Rim the cup with Tajín seasoning.
  • Add Palomo Joven Espadín, fruit juices, and salt into a shaker with ice. Shake until well-chilled.
  • Strain into the prepared cup or Collins glass over fresh ice.
  • Top with grapefruit soda and stir to combine.
  • Garnish with lime wedge.