Quiubo Espresso Martini

Ingredients & Directions

  • .5 oz. Demerara Syrup
  • .5 oz. Licor 43
  • .5 oz. Cafe Moka Liqueur
  • 1 oz. Cold Brew Coffee
  • 1 oz. Palomo Mezcal

Combine all ingredients in a cocktail shaker with ice and shake thoroughly. Strain and serve in a chilled coup or cocktail glass. Garnish with espresso beans if you’re fancy.