Quiubo Espresso Martini
Ingredients & Directions
- .5 oz. Demerara Syrup
- .5 oz. Licor 43
- .5 oz. Cafe Moka Liqueur
- 1 oz. Cold Brew Coffee
- 1 oz. Palomo Mezcal
Combine all ingredients in a cocktail shaker with ice and shake thoroughly. Strain and serve in a chilled coup or cocktail glass. Garnish with espresso beans if you’re fancy.