Té de Mezcal

Ingredients & Directions

  • 2 oz Black tea infused Palomo Mezcal
  • .5 oz Agave syrup
  • .5 oz Lemon juice
  • .25 oz Green chartreuse
  • Pinch of mint
  • Pinch of salt
  • Add all ingredients into shaker and fine strain into coupe glass.

  • Garnish with Mint sprig.

Black Tea Infused Mezcal

Add 1 tea bag per quart of Mezcal. Let it steep for one hour, then strain into bottle.