by stephanie | Jan 23, 2024 | Recipe
Té de Mezcal Ingredients & Directions 2 oz Black tea infused Palomo Mezcal .5 oz Agave syrup .5 oz Lemon juice .25 oz Green chartreuse Pinch of mint Pinch of salt Add all ingredients into shaker and fine strain into coupe glass. Garnish with Mint sprig. Black Tea...
by stephanie | Jan 23, 2024 | Recipe
Mamasita Ingredients & Directions Mamasita Drink Ingredients 2 oz Palomo Mezcal .5 oz Hibiscus syrup .5 oz Lime juice 1 oz Amaro Nonino Muddled 3 pitted seasonal cherries Add all ingredients into shaker and fine strain into colling glass with crushed ice. Garnish...
by stephanie | Jan 23, 2024 | Recipe
Cafe Sedoso Ingredients & Directions 2 oz. Palomo Mezcal 1 shot of Espresso .5 oz agave .5 oz Nixta Liquor .5 oz Ancho chile liquor Add all ingredients into a shaker and strain into fresh ice in rocks glass. Garnish with grated...
by stephanie | Sep 14, 2023 | Recipe
Chalice “Egg whites are a game-changer in the world of mixology. They add a silky texture, frothy foam, and a touch of protein to cocktails, making them a favorite among bartenders and cocktail enthusiasts alike.” – DANA FRANK, Dine with Drinks Ingredients &...
by stephanie | Sep 14, 2023 | Recipe
Black of Hearts “The cocktails we’re discussing today have one common theme: they require you to crush things–herbs and sometimes fruit succumb to the power of our muddler. While mojitos may be the most popular muddled drinks, you can’t forget about juleps and...
